Jiki Miyazawa
The focus of many of our meals in Japan was kaiseki, which is a type of cuisine that isn't as prevalent in the US. I was loving it, and out of all the incredible meals we had, one of my favorites was that of Jiki Miyazawa in Kyoto. I guess that I'll let the pictures speak on my behalf because as I try to think of how to express my emotions from this meal, all I can think of is overly-ecstatic emoji. Enjoy.
Sake
Ceremonial matcha is always a component of kaiseki in Kyoto. Look at those bowls!!
Matcha with Monaka
Date: March 2015
AM