I first dined at Les 400 Coups not too long after the first trio of chefs parted to pursue other projects. I had lunch there, and it was delicious, delicious enough that I never would have guessed that the kitchen had at the time recently-ish changed hands. One of the things that I particularly noted during that lunch was that their pastry was good - like, REALLY GOOD. It was so good that one night on a later trip to Montreal, my brother and I forewent second dinner and instead returned to have the dessert tasting menu (I'm sure that we made the pastry chef quite happy that night).
To start, you chose two items from the dessert menu. The first is served in a smaller portion, almost as though a starter, and the second is your main course. To round it out, you finish with a selection of petit fours, which I do not have pictured. Although not difficult to decide to do the tasting, choosing only two choices is an impossible decision. Best of luck.
Date: August 2015
Camera: Canon 6D