I first dined at Les 400 Coups not too long after the first trio of chefs parted to pursue other projects. I had lunch here, and it was delicious, delicious enough that I never would have guessed that the kitchen had at the time recently changed hands. One of the things that I particularly noted during that lunch was that their pastry was good, like, REALLY GOOD. It was so good that one night on a later trip to Montreal, my brother and I forewent second dinner and instead returned to have the dessert tasting menu.
To start, you chose two items from the dessert menu. The first is served in a smaller portion, almost as though a starter, and the second is your main course. To round it out, you finish with a selection of petit fours, which I do not have pictured. Although not difficult to decide to do the tasting, choosing only two choices is an impossible decision. Best of luck.
Date: August 2015
Camera: Canon 6D